Directing the oligomer size distribution of peroxidase-mediated cross-linked bovine α-lactalbumin

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5692-5697

  Heijnis, Walter H ^a   Wierenga, Peter A ^a   Van Berkel, Willem J H ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Lactalbumin; Horseradish peroxidase; Ionic strength; Protein cross linking

Indexed keywords

LACTALBUMIN; PEROXIDASE; POLYMER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CIRCULAR DICHROISM; GEL CHROMATOGRAPHY; HORSERADISH; PARTICLE SIZE;

ANIMALS; ARMORACIA; CATTLE; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; LACTALBUMIN; PARTICLE SIZE; PEROXIDASE; POLYMERS;

ARMORACIA RUSTICANA; BOVINAE;

EID: 77952166417     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100168x     Document Type: Article

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