Digestibility and allergenicity assessment of enzymatically crosslinked β-casein

Molecular Nutrition and Food Research

Volumn 54, Issue 9, 2010, Pages 1273-1284

  Stanic, Dragana ^a   Monogioudi, Evanthia ^b   Dilek, Ercili ^b   Radosavljevic, Jelena ^c   Atanaskovic Markovic, Marina ^d   Vuckovic, Olga ^e   Raija, Lantto ^b   Mattinen, Maija ^b   Buchert, Johanna ^b   Velickovic, Tanja Cirkovic ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY CHILDREN S HOSPITAL   (Serbia)

^e Inst of Immunol and Virol Torlak   (Serbia)

Author keywords

Allergen; Bioprocessing; Casein; Crosslinking enzymes; Digestibility

Indexed keywords

ALLERGEN; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CASEIN; IMMUNOGLOBULIN E; LACCASE; MONOPHENOL MONOOXYGENASE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; PROTEIN HYDROLYSATE;

ADOLESCENT; ARTICLE; BASOPHIL DEGRANULATION TEST; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; HUMAN; IMMUNOLOGY; KINETICS; METABOLISM; METHODOLOGY; MILK ALLERGY; POLYMERIZATION; PRESCHOOL CHILD;

ADOLESCENT; ALLERGENS; BASOPHIL DEGRANULATION TEST; CAFFEIC ACIDS; CASEINS; CHILD, PRESCHOOL; DIGESTION; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; HUMANS; IMMUNOGLOBULIN E; KINETICS; LACCASE; MILK HYPERSENSITIVITY; MONOPHENOL MONOOXYGENASE; POLYMERIZATION; PROTEIN HYDROLYSATES; TRANSGLUTAMINASES;

BASIDIOMYCOTA;

EID: 77957056588     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900184     Document Type: Article

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