Recent trends in fungal laccase for various industrial applications: An eco-friendly approach - A review

Biotechnology and Bioprocess Engineering

Volumn 21, Issue 1, 2016, Pages 19-38

  Senthivelan, T ^a   Kanagaraj, J ^a   Panda, R C ^a  

^a CSIR CLRI   (India)

Author keywords

biotechnological applications; characteristics; environmental applications; laccases; mechanism; modeling kinetics

Indexed keywords

AROMATIC COMPOUNDS; BIODEGRADATION; BIOTECHNOLOGY; CHEMICAL CONTAMINATION; FOOD PRODUCTS; FUNGI; MECHANISMS;

BIOTECHNOLOGICAL APPLICATIONS; CHARACTERISTICS; ENVIRONMENTAL APPLICATIONS; LACCASES; MODEL KINETICS;

ENZYMES;

BIOCIDE; COPPER SULFATE; DYE; FUNGAL ENZYME; LACCASE; PHENOL DERIVATIVE;

AGRICULTURE; BIOREMEDIATION; BIOTECHNOLOGICAL PRODUCTION; DEGRADATION KINETICS; DETOXIFICATION; DRUG INDUSTRY; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SYNTHESIS; ENZYMIC BIOSENSOR; FOOD INDUSTRY; HUMAN; INDUSTRIAL PRODUCTION; INDUSTRY AND INDUSTRIAL PHENOMENA; NONHUMAN; OXIDATION; REACTION OPTIMIZATION; REVIEW; TREND STUDY; WASTE WATER MANAGEMENT; WINE INDUSTRY;

EID: 84961241056     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-015-0278-7     Document Type: Review

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