Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptides

Food Chemistry

Volumn 232, Issue , 2017, Pages 587-594

  Isaschar Ovdat, Sivan ^a   Fishman, Ayelet ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Crosslinking; Glycinin; Mass spectrometry; Peptide; Soy protein; Tyrosinase

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; MASS SPECTROMETRY; PEPTIDES; POLYPEPTIDES; PROTEINS; SPECTROMETRY;

3 ,4-DIHYDROXYPHENYLALANINE; BACILLUS MEGATERIUM; GLYCININ; MASS SPECTROMETRY ANALYSIS; PEPTIDE-BASED INHIBITORS; PROTEIN CROSSLINKING; SOY PROTEIN; TYROSINASE;

CROSSLINKING;

ARALKYLAMINE; GLYCININ; MONOPHENOL MONOOXYGENASE; OCTAPEPTIDE; OXYGEN; PEPTIDE; SOYBEAN PROTEIN; TRIPEPTIDE; TYROSINE; DOPA; GLOBULIN;

AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CROSS LINKING; DISSOCIATION CONSTANT; ENZYME ACTIVITY; MASS SPECTROMETRY; OXIDATION; OXYGEN CONSUMPTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION REDUCTION REACTION; SOYBEAN;

DIHYDROXYPHENYLALANINE; GLOBULINS; MONOPHENOL MONOOXYGENASE; OXIDATION-REDUCTION; PEPTIDES; SOYBEAN PROTEINS; SOYBEANS; TYROSINE;

EID: 85017557080     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.016     Document Type: Article

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