Enzymatic cross-linking of β-lactoglobulin in solution and at air-water interface: Structural constraints

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 1-9

  Ercili Cura, Dilek ^a   Partanen, Riitta ^a   Husband, Fiona ^b   Ridout, Mike ^b   Macierzanka, Adam ^b   Lille, Martina ^a   Boer, Harry ^a   Lantto, Raija ^a   Buchert, Johanna ^a   Mackie, Alan R ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Cross linking; Interface; Transglutaminase; Tyrosinase; Lactoglobulin

Indexed keywords

BOVINAE; HYPOCREA JECORINA;

EID: 83455171950     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.11.010     Document Type: Article

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