Identification of the peroxidase-generated intermolecular dityrosine cross-link in bovine α-lactalbumin

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 444-449

  Heijnis, Walter H ^a   Dekker, Henk L ^b   De Koning, Leo J ^b   Wierenga, Peter A ^a   Westphal, Adrie H ^a   De Koster, Chris G ^b   Gruppen, Harry ^a   Van Berkel, Willem J H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Lactalbumin; dityrosine; horseradish peroxidase; molten globule; protein cross linking

Indexed keywords

CHARGE COMPENSATION; COVALENT LINK; COVALENTLY BOUND; DITYROSINE; FOAMING PROPERTIES; FOURIER TRANSFORM MASS SPECTROMETRY; HIGHER ORDER; HORSERADISH PEROXIDASE; INTERMOLECULAR CROSSLINKING; LINEAR TRIMER; MOLTEN GLOBULE; NONCOVALENT PROTEINS; PRODUCT FORMATION; PROTEIN CROSS-LINKING; RADICAL REACTIONS; SEQUENTIAL PROCESS; STRUCTURAL MODELING;

AMINO ACIDS; DIMERS; FOURIER TRANSFORMS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; REACTION KINETICS;

PROTEINS;

CROSS LINKING REAGENT; DITYROSINE; DRUG DERIVATIVE; LACTALBUMIN; PEROXIDASE; TYROSINE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; OXIDATION REDUCTION REACTION; PROTEIN CONFORMATION;

ANIMALS; CATTLE; CROSS-LINKING REAGENTS; LACTALBUMIN; OXIDATION-REDUCTION; PEROXIDASE; PROTEIN CONFORMATION; TYROSINE;

ARMORACIA RUSTICANA; BOVINAE;

EID: 78651085720     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104298y     Document Type: Article

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