Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch

Carbohydrate Polymers

Volumn 184, Issue , 2018, Pages 171-177

  Hao, Yacheng ^a   Chen, Yun ^a   Li, Qian ^a,b   Gao, Qunyu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Dispersion pH; Enzyme hydrolysis; Nanocrystals; Waxy potato starch; Zeta potential

Indexed keywords

DISPERSIONS; HYDROLYSIS; METEORITES; NANOCRYSTALS; SULFUR COMPOUNDS; X RAY DIFFRACTION; ZETA POTENTIAL;

COMPARATIVE EXPERIMENTS; CRYSTALLINITIES; DISPERSIBILITIES; ENZYMATIC PRETREATMENT; ENZYME HYDROLYSIS; POLYMORPHIC TRANSITIONS; STARCH NANOCRYSTALS; WAXY POTATO STARCHES;

STARCH;

GLUCAN 1,4 ALPHA GLUCOSIDASE; NANOPARTICLE; STARCH;

CHEMISTRY; METABOLISM; PARTICLE SIZE; POTATO;

GLUCAN 1,4-ALPHA-GLUCOSIDASE; NANOPARTICLES; PARTICLE SIZE; SOLANUM TUBEROSUM; STARCH;

EID: 85039434161     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.12.042     Document Type: Article

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