A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 132-138

  Mohammad Amini, Asad ^a   Razavi, Seyed Mohammad Ali ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Crystallinity; Hydrolysis; Nanotechnology; Polydispersity index; Starch; Ultrasound; Zeta potential

Indexed keywords

HYDROLYSIS; PARTICLE SIZE; STARCH; ULTRASONICS;

% REDUCTIONS; ACID HYDROLYSIS; CONCENTRATION-TIME; CORN STARCH; CRISTALLINITY; NANOCRYSTAL PREPARATION; NORMAL CORN STARCHES; POLYDISPERSITY INDICES; STARCH CONCENTRATION; STARCH NANOCRYSTALS;

NANOCRYSTALS;

EID: 84956612290     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.01.022     Document Type: Article

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