Preparation of microporous starch by glucoamylase and ultrasound

Starch/Staerke

Volumn 63, Issue 4, 2011, Pages 217-225

  Wu, Yun ^a   Du, Xianfeng ^b   Ge, Honghua ^a   Lv, Zhen ^b  

^a ANHUI UNIVERSITY   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Glucoamylase; Microporous starch; Ultrasound

Indexed keywords

CORN STARCH; CRYSTALLINE STRUCTURE; DEGREE OF HYDROLYSIS; EFFICIENT METHOD; GLUCOAMYLASE; MICROPOROUS; OIL ABSORPTION; PASTING PROPERTY; RAPID VISCO ANALYZERS; SEM; SLURRY CONCENTRATION; STARCH PRODUCTION; ULTRASONIC TREATMENTS; ULTRASOUND; XRD;

ENZYME ACTIVITY; MICROPOROSITY; SLURRIES; ULTRASONICS;

STARCH;

ZEA MAYS;

EID: 79953780652     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000036     Document Type: Article

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