Preparation, modification, and application of starch nanocrystals in nanomaterials: A review

Journal of Nanomaterials

Volumn 2011, Issue , 2011, Pages

  Lin, Ning ^a   Huang, Jin ^a,b,c   Chang, Peter R ^d,e   Anderson, Debbie P ^d   Yu, Jiahui ^b  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

^b EAST CHINA NORMAL UNIVERSITY   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^e UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MODIFICATION METHODS; NANO-MATERIALS; POLYMER MATRICES; REINFORCING EFFECTS; RESEARCH , APPLICATION; STARCH NANOCRYSTALS;

BLENDING; CHEMICAL MODIFICATION; NANOSTRUCTURED MATERIALS; STARCH;

NANOCRYSTALS;

EID: 78249273333     PISSN: 16874110     EISSN: 16874129     Source Type: Journal    
DOI: 10.1155/2011/573687     Document Type: Review

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