Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches

Carbohydrate Polymers

Volumn 69, Issue 2, 2007, Pages 398-405

  Li, Wende ^a,b   Corke, Harold ^b   Beta, Trust ^c  

^a SHANXI UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Acid hydrolysis; Carbohydrate analysis; High amylose starch; Microcrystalline starch; Oligosaccharides; Starch polymers; Sugars

Indexed keywords

GRAPH THEORY; HYDROLYSIS; KINETICS; MICROCRYSTALS; OLIGOSACCHARIDES; SUGAR (SUCROSE);

CARBOHYDRATE ANALYSIS; MICROCRYSTALLINE STARCH; STARCH POLYMERS;

STARCH;

ACIDOLYSIS; AMYLOMAIZE; CORN; HYDROLYSIS; OLIGOSACCHARIDES; STARCH;

ZEA MAYS;

EID: 34247253016     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.022     Document Type: Article

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