Comparison between amylose-free and amylose containing potato starches

Starch/Staerke

Volumn 49, Issue 11, 1997, Pages 438-443

  Visser, Richard G F ^a,b   Suurs, Luc C J M ^a,b   Bruinenberg, Peter M ^a,c   Bleeker, Ido ^a,c   Jacobsen, Evert ^a,b  

^a Agricultural University Wageningen ^*

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c AVEBE BA Research and Development   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0001284391     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970491103     Document Type: Article

References (25)

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