Phosphate esters in amylopectin clusters of potato tuber starch

International Journal of Biological Macromolecules

Volumn 48, Issue 4, 2011, Pages 639-649

  Wikman, Jeanette ^a   Larsen, Flemming Hofmann ^b   Motawia, Mohammed Saddik ^c   Blennow, Andreas ^c   Bertoft, Eric ^d,e  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^e UNIVERSITY OF GUELPH   (Canada)

Author keywords

Amylopectin cluster; Antisense suppression; Starch phosphorylation; Starch structure

Indexed keywords

AMYLASE; AMYLOPECTIN; BETA LIMIT DEXTRIN; DEXTRIN; ORGANOPHOSPHATE; POTATO STARCH; UNCLASSIFIED DRUG;

ANION EXCHANGE CHROMATOGRAPHY; ANTISENSE SUPPRESSION TECHNOLOGY; ARTICLE; CARBOHYDRATE METABOLISM; CLUSTER ANALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME PHOSPHORYLATION; GENE TECHNOLOGY; MACROMOLECULE; MOLECULAR WEIGHT; NONHUMAN; POTATO; WILD TYPE;

SOLANUM TUBEROSUM;

EID: 79953292732     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.02.005     Document Type: Article

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