Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Wei, Benxi ^a   Xu, Xueming ^a   Jin, Zhengyu ^a   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCHLORIC ACID; NANOCRYSTAL; STARCH NANOCRYSTAL; SULFURIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DENATURATION; DISPERSION; HYDROLYSIS; INFRARED SPECTROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY; ZETA POTENTIAL;

HYDROCHLORIC ACID; HYDROLYSIS; NANOPARTICLES; PHOTOELECTRON SPECTROSCOPY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; SULFURIC ACIDS;

EID: 84896108007     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0086024     Document Type: Article

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