Edible flowers as sources of phenolic compounds with bioactive potential

Food Research International

Volumn 105, Issue , 2018, Pages 580-588

  Pires, Tânia C S P ^a,b   Dias, Maria Inês ^a,c   Barros, Lillian ^a   Calhelha, Ricardo C ^a   Alves, Maria José ^a   Oliveira, M Beatriz P P ^c   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c Campus Universitário de Santiago   (Portugal)

Author keywords

Bioactivity; Edible flowers; Infusions; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CELL CULTURE;

ANTI-PROLIFERATIVE; ANTIPROLIFERATIVE PROPERTIES; BIOLOGICAL POTENTIAL; EDIBLE FLOWERS; INFUSIONS; NATURAL INGREDIENTS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS;

PHENOLS;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; METHANOL; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SOLVENT;

BACTERIUM; CALENDULA; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; DAHLIA; DRUG EFFECT; EDIBLE PLANT; FLOWER; GROWTH, DEVELOPMENT AND AGING; HELA CELL LINE; HEP-G2 CELL LINE; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; ROSE;

ANTI-BACTERIAL AGENTS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BACTERIA; BIPHENYL COMPOUNDS; CALENDULA; CELL SURVIVAL; DAHLIA; FLOWERS; HELA CELLS; HEP G2 CELLS; HUMANS; METHANOL; MICROBIAL SENSITIVITY TESTS; PHENOLS; PICRATES; PLANT EXTRACTS; PLANTS, EDIBLE; ROSA; SOLVENTS;

EID: 85035799641     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.11.014     Document Type: Article

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