Cornflower (centaurea cyanus l.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

Food Chemistry

Volumn 142, Issue , 2014, Pages 12-18

  Kuś, Piotr Marek ^a   Jerković, Igor ^b   Tuberoso, Carlo Ignazio Giovanni ^c   Marijanović, Zvonimir ^d   Congiu, Francesca ^c  

^a WROCLAW MEDICAL UNIVERSITY   (Poland)

^b UNIVERSITY OF SPLIT   (Croatia)

^c UNIVERSITY OF CAGLIARI   (Italy)

^d Marko Marulic Polytechnic in Knin   (Croatia)

Author keywords

Cornflower (centaurea cyanus l.) honey gc ms gc fid hplc dad norisoprenoids (e) and (z) 3 oxo retro a ionol riboflavin lumichrome phenyllactic acid antioxidant activity cie l*a*b*c*h colour characteristics

Indexed keywords

AGENTS; ANTIOXIDANTS; BIOMARKERS; COLOR; DICHLOROMETHANE; FOOD PRODUCTS; SOLVENT EXTRACTION;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-RADICAL PROPERTIES; CHROMATOGRAPHIC FINGERPRINTS; FERRIC REDUCING ANTIOXIDANT POWER; FOLIN-CIOCALTEU ASSAYS; NORISOPRENOIDS; TOTAL PHENOLIC CONTENT; ULTRASONIC SOLVENT EXTRACTION;

SOLVENTS;

ANTIOXIDANT; ATROLACTIC ACID; BIOLOGICAL MARKER; HERBACEOUS AGENT; LUMICHROME; NORISOPRENOID;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; CENTAUREA; CENTAUREA CYANUS; COMPARATIVE STUDY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; MASS FRAGMENTOGRAPHY; PHOTODEGRADATION; SOLVENT EXTRACTION;

CENTAUREA CYANUS;

EID: 84880898221     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.050     Document Type: Article

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