Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method

Food Research International

Volumn 54, Issue 2, 2013, Pages 1773-1780

  Pereira, Olívia R ^a,b   Peres, António M ^b,c   Silva, Artur M S ^d   Domingues, Maria R M ^d   Cardoso, Susana M ^a,b  

^a INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Electrospray ionization; Flavonoids; Luteolin 7 O glucuronide; Mass spectrometry; Phenolic compounds; Rosmarinic acid; Thymus x citriodorus

Indexed keywords

CHROMATOGRAPHIC METHODS; ELECTROSPRAY MASS SPECTROMETRY; GLUCURONIDES; MEDITERRANEAN REGION; NUCLEAR MAGNETIC RESONANCE(NMR); PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; ROSMARINIC ACID;

CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; ESSENTIAL OILS; FLAVONOIDS; FUELS; MASS SPECTROMETRY;

THYMUS;

EID: 84887145596     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.016     Document Type: Article

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