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Volumn 7, Issue 5, 2016, Pages 2223-2232

Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

(8) Miguel, María a Barros, Lillian a Pereira, Carla a,b Calhelha, Ricardo C a,c Garcia, Pablo A b Castro, Ma Ángeles b Santos Buelga, Celestino b Ferreira, Isabel C F R a

a INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

b UNIVERSITY OF SALAMANCA (Spain)

c UNIVERSITY OF MINHO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CYTOTOXICITY; PHENOLS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; TUMORS;

AROMATIC PLANTS; BIOACTIVE PROPERTIES; CHEMICAL CHARACTERIZATION; CHEMICAL COMPOSITIONS; CYTOTOXIC ACTIVITIES; NUTRITIONAL VALUE; PHENOLIC COMPOUNDS; TUMOR CELL LINES;

FATTY ACIDS;

ANTIOXIDANT; CARBOHYDRATE; FATTY ACID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; TOCOPHEROL; UNSATURATED FATTY ACID;

CALENDULA; CELL LINE; CHEMISTRY; FLOWER; HUMAN; MEDICINAL PLANT; MENTHA; NUTRITIONAL VALUE; PLANT LEAF; TUMOR CELL LINE;

ANTIOXIDANTS; CALENDULA; CELL LINE; CELL LINE, TUMOR; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FLAVONOLS; FLOWERS; HUMANS; MENTHA; NUTRITIVE VALUE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; SUGARS; TOCOPHEROLS;

EID: 84971237921 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00398b Document Type: Article

Times cited : (51)

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