Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3721-3730

  Guimarães, Rafaela ^a,b   Barros, Lillian ^a,c   Dueñas, Montserrat ^c   Carvalho, Ana Maria ^a   Queiroz, Maria João R P ^b   Santos Buelga, Celestino ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Anthocyanins; Flavon 3 ols; Flavonols; HPLC DAD ESI MS; Wild fruits

Indexed keywords

CHEMICAL COMPOUNDS; FLAVONOIDS; FRUITS; ORGANIC ACIDS; PHENOLS;

ANTHOCYANIN PROFILES; ANTI-OXIDANT ACTIVITIES; FLAVON-3-OLS; FLAVONOLS; HPLC-DAD; MEDICINAL APPLICATIONS; PHENOLIC COMPOSITION; WILD FRUITS;

ANTHOCYANINS;

3 O RUTINOSIDE; ANTHOCYANIN; CATECHIN; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; PEONIDIN 3 O RUTINOSIDE; PHENOL DERIVATIVE; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARBUTUS UNEDO; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DRY WEIGHT; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PIGMENTATION; PORTUGAL; PRUNUS; PRUNUS SPINOSA; ROSA CANINA; ROSA MICRANTHA; ROSE; STRAWBERRY; TREE;

ARBUTUS UNEDO; PRUNUS SPINOSA; ROSA ARKANSANA; ROSA CANINA; ROSA MICRANTHA;

ANTHOCYANINS; FLAVON-3-OLS; FLAVONOLS; HPLC-DAD-ESI/MS; WILD FRUITS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERICACEAE; FRUIT; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; PORTUGAL; PRUNUS; ROSA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84884601935     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.071     Document Type: Article

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