Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

LWT

Volumn 57, Issue 1, 2014, Pages 126-133

  Demir, N ^a   Yildiz, O ^b   Alpaslan, M ^a   Hayaloglu, A A ^a  

^a INONU UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activities; Organic acids; Rose hip; Volatiles

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; MONOTERPENES; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

ANTIOXIDANT ACTIVITIES; ANTIRADICAL; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; ROSEHIP; TARTARIC ESTERS; TOTAL FLAVONOIDS; TOTAL PHENOLIC CONTENT; VOLATILE; VOLATILE COMPOUNDS;

FRUITS;

ROSA CANINA; ROSA DUMALIS; ROSA GALLICA;

EID: 84894254536     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.038     Document Type: Article

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