Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Food Chemistry

Volumn 192, Issue , 2016, Pages 907-914

  Nadpal, Jelena D ^a   Lesjak, Marija M ^a   Šibul, Filip S ^a   Anačkov, Goran T ^a   Četojević Simin, Dragana D ^b   Mimica Dukić, Neda M ^a   Beara, Ivana N ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Anti inflammatory activity; Antioxidant activity; Cytotoxic activity; LC MS MS; Rosa arvensis Huds.; Rosa canina L.

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; CYTOTOXIC ACTIVITIES; LC-MS/MS; ROSA ARVENSIS HUDS; ROSA CANINA L;

CYTOTOXICITY;

4 HYDROXYBENZOIC ACID; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ARACHIDONATE 12 LIPOXYGENASE; ASCORBIC ACID; ASTRAGALIN; COUMARIC ACID; CYCLOOXYGENASE 1; CYTOTOXIC AGENT; FERULIC ACID; FLAVONOID; GALLIC ACID; HYPERIN; ISOQUERCITRIN; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; PODOPHYLLOTOXIN; PROTOCATECHUIC ACID; QUERCITRIN; ROSA ARVENSIS EXTRACT; ROSA CANINA EXTRACT; UNCLASSIFIED DRUG; VANILLIC ACID; PLANT MEDICINAL PRODUCT;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; CANCER CELL LINE; CONTROLLED STUDY; CYTOTOXICITY; DRUG CYTOTOXICITY; DRUG DETERMINATION; DRUG POTENCY; ENZYME INHIBITION; FEMALE; HELA CELL LINE; HT 29 CELL LINE; HUMAN; HUMAN CELL; IC50; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MCF 7 CELL LINE; MRC 5 CELL LINE; NONHUMAN; ROSA ARVENSIS; ROSA CANINA; ROSE; TANDEM MASS SPECTROMETRY; CHEMISTRY; MASS SPECTROMETRY; PROCEDURES;

ROSA ARVENSIS; ROSA CANINA;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY, LIQUID; HELA CELLS; HUMANS; MASS SPECTROMETRY; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; ROSA;

EID: 84938398918     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.089     Document Type: Article

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