Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Food Science and Technology (Brazil)

Volumn 37, Issue , 2017, Pages 17-23

  Pereira, Daiane ^a   Pinheiro, Rafaelly Simionatto ^a   Heldt, Leila Fernanda Serafini ^a   de Moura, Cristiane ^a   Bianchin, Mirelli ^a   Almeida, Jacqueline de Florio ^a   dos Reis, Amália Soares ^a   Ribeiro, Ingridy Simone ^b   Haminiuk, Charles Windson Isidoro ^a   Carpes, Solange Teresinha ^a  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Antioxidant assays; HPLC; Lipid oxidation; Rosmarinus officinalis; TBARS

Indexed keywords

EID: 85035207629     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.31816     Document Type: Article

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