Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 385-391

  Chen, Xiaoqiang ^a   Zhang, Ying ^a   Zu, Yuangang ^a   Yang, Lei ^a   Lu, Qi ^a   Wang, Wei ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant effects; Rosemary extracts; Sunflower oil

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; BUTYLATED HYDROXYTOLUENE; ROSEMARY EXTRACTS; ROSMARINUS OFFICINALIS; SYNTHETIC ANTIOXIDANTS; TERT-BUTYLHYDROQUINONE (TBHQ); THIOBARBITURIC ACID-REACTIVE SUBSTANCES;

ANTIOXIDANTS; PLANTS (BOTANY); SUNFLOWER OIL;

ESSENTIAL OILS;

HELIANTHUS; ROSMARINUS OFFICINALIS;

EID: 84892482091     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12311     Document Type: Article

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