Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 161-171

  Laura, Pérez Fons ^a,b   Garzón, María T ^a   Vicente, Micol ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Antioxidant activity; Carnosic acid; Carnosol; Diterpenes; Fluorescence polarization; Membrane fluidity; Phospholipid membranes; Rosemary; Rosmarinlc acid; TBARS; TEAC

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 75249084495     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9026487     Document Type: Article

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