-
1
-
-
79960072156
-
Phenolics in slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.)
-
Š. Može, T. Polak, L. Gašperlin et al., "Phenolics in slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.)," Journal of Agricultural and Food Chemistry, vol. 59, no. 13, pp. 6998-7004, 2011.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.13
, pp. 6998-7004
-
-
Može, S.1
Polak, T.2
Gašperlin, L.3
-
2
-
-
85037620785
-
Growth of the blueberry industry outside North America
-
S. Hulbert, Ed., Crop Production Science Horticulture, CABI, London, UK
-
J. B. Retamales and J. F. Hancock, "Growth of the blueberry industry outside North America," in Blueberries, S. Hulbert, Ed., vol. 21 of Crop Production Science Horticulture, pp. 1-19, CABI, London, UK, 2012.
-
(2012)
Blueberries
, vol.21
, pp. 1-19
-
-
Retamales, J.B.1
Hancock, J.F.2
-
3
-
-
41049083535
-
Bioactive compounds in small fruits and their influence on human health
-
I. Badjakov, M. Nikolova, R. Gevrenova, V. Kondakova, E. Todorovska, and A. Atanassov, "Bioactive compounds in small fruits and their influence on human health," Biotechnology and Biotechnological Equipment, vol. 22, no. 1, pp. 581-587, 2008.
-
(2008)
Biotechnology and Biotechnological Equipment
, vol.22
, Issue.1
, pp. 581-587
-
-
Badjakov, I.1
Nikolova, M.2
Gevrenova, R.3
Kondakova, V.4
Todorovska, E.5
Atanassov, A.6
-
4
-
-
83355177317
-
The strawberry: Composition, nutritional quality, and impact on human health
-
F. Giampieri, S. Tulipani, J. M. Alvarez-Suarez, J. L. Quiles, B. Mezzetti, and M. Battino, "The strawberry: composition, nutritional quality, and impact on human health," Nutrition, vol. 28, no. 1, pp. 9-19, 2012.
-
(2012)
Nutrition
, vol.28
, Issue.1
, pp. 9-19
-
-
Giampieri, F.1
Tulipani, S.2
Alvarez-Suarez, J.M.3
Quiles, J.L.4
Mezzetti, B.5
Battino, M.6
-
5
-
-
24644437433
-
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts
-
A. Faria, J. Oliveira, P. Neves et al., "Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts," Journal of Agricultural and Food Chemistry, vol. 53, no. 17, pp. 6896-6902, 2005.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.17
, pp. 6896-6902
-
-
Faria, A.1
Oliveira, J.2
Neves, P.3
-
6
-
-
13844297758
-
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
-
J. Scalzo, A. Politi, N. Pellegrini, B. Mezzetti, and M. Battino, "Plant genotype affects total antioxidant capacity and phenolic contents in fruit," Nutrition, vol. 21, no. 2, pp. 207-213, 2005.
-
(2005)
Nutrition
, vol.21
, Issue.2
, pp. 207-213
-
-
Scalzo, J.1
Politi, A.2
Pellegrini, N.3
Mezzetti, B.4
Battino, M.5
-
7
-
-
0001601781
-
Total antioxidant capacity of fruits
-
H. Wang, G. Cao, and R. L. Prior, "Total antioxidant capacity of fruits," Journal of Agricultural and Food Chemistry, vol. 44, no. 3, pp. 701-705, 1996.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.3
, pp. 701-705
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
8
-
-
0001294216
-
Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of vaccinium species
-
R. L. Prior, G. Cao, A. Martin et al., "Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of vaccinium species," Journal of Agricultural and Food Chemistry, vol. 46, no. 7, pp. 2686-2693, 1998.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.7
, pp. 2686-2693
-
-
Prior, R.L.1
Cao, G.2
Martin, A.3
-
9
-
-
0033744990
-
Preharvest and postharvest factors influencing Vitamin C content of horticultural crops
-
S. K. Lee and A. A. Kader, "Preharvest and postharvest factors influencing vitamin C content of horticultural crops," Postharvest Biology and Technology, vol. 20, no. 3, pp. 207-220, 2000.
-
(2000)
Postharvest Biology and Technology
, vol.20
, Issue.3
, pp. 207-220
-
-
Lee, S.K.1
Kader, A.A.2
-
10
-
-
0342646992
-
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique
-
S. H. Häkkinen and A. R. Törrönen, "Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique," Food Research International, vol. 33, no. 6, pp. 517-524, 2000.
-
(2000)
Food Research International
, vol.33
, Issue.6
, pp. 517-524
-
-
Häkkinen, S.H.1
Törrönen, A.R.2
-
11
-
-
50049083213
-
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
-
G. Giovanelli and S. Buratti, "Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties," Food Chemistry, vol. 112, no. 4, pp. 903-908, 2009.
-
(2009)
Food Chemistry
, vol.112
, Issue.4
, pp. 903-908
-
-
Giovanelli, G.1
Buratti, S.2
-
12
-
-
0030044795
-
Chemical composition of lowbush blueberry cultivars
-
W. Kalt and J. E. McDonald, "Chemical composition of lowbush blueberry cultivars," Journal of the American Society for Horticultural Science, vol. 121, no. 1, pp. 142-146, 1996.
-
(1996)
Journal of the American Society for Horticultural Science
, vol.121
, Issue.1
, pp. 142-146
-
-
Kalt, W.1
McDonald, J.E.2
-
13
-
-
41449088039
-
Blueberry quality characteristics and how they can be optimized
-
Michigan State Horticultural Society, Morrice, Mich, USA
-
R. Beaudry, "Blueberry quality characteristics and how they can be optimized," in Annual Report of the Michigan State Horticultural Society (122nd), pp. 140-145, Michigan State Horticultural Society, Morrice, Mich, USA, 1992.
-
(1992)
Annual Report of the Michigan State Horticultural Society (122nd)
, pp. 140-145
-
-
Beaudry, R.1
-
14
-
-
67649833244
-
Chemical composition and quality of cultivated and natural blueberry fruit in Estonia
-
M. Starast, K. Karp, E. Vool, U. Moor, T. Tonutare, and T. Paal, "Chemical composition and quality of cultivated and natural blueberry fruit in estonia," Vegetable Crops Research Bulletin, vol. 66, pp. 143-153, 2007.
-
(2007)
Vegetable Crops Research Bulletin
, vol.66
, pp. 143-153
-
-
Starast, M.1
Karp, K.2
Vool, E.3
Moor, U.4
Tonutare, T.5
Paal, T.6
-
15
-
-
0037051493
-
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam
-
B. M. Silva, P. B. Andrade, G. C. Mendes, R.M. Seabra, and M. A. Ferreira, "Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam," Journal of Agricultural and Food Chemistry, vol. 50, no. 8, pp. 2313-2317, 2002.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.8
, pp. 2313-2317
-
-
Silva, B.M.1
Andrade, P.B.2
Mendes, G.C.3
Seabra, R.M.4
Ferreira, M.A.5
-
16
-
-
33745946467
-
Quality characteristics of strawberry genotypes at different maturation stages
-
E. Kafkas, M. Koşar, S. Paydaş, S. Kafkas, and K. H. C. Başer, "Quality characteristics of strawberry genotypes at different maturation stages," Food Chemistry, vol. 100, no. 3, pp. 1229-1236, 2007.
-
(2007)
Food Chemistry
, vol.100
, Issue.3
, pp. 1229-1236
-
-
Kafkas, E.1
Koşar, M.2
Paydaş, S.3
Kafkas, S.4
Başer, K.H.C.5
-
17
-
-
84867651955
-
Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
-
M. Mikulic-Petkovsek, V. Schmitzer, A. Slatnar, F. Stampar, and R. Veberic, "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species," Journal of Food Science, vol. 77, no. 10, pp. C1064-C1070, 2012.
-
(2012)
Journal of Food Science
, vol.77
, Issue.10
, pp. C1064-C1070
-
-
Mikulic-Petkovsek, M.1
Schmitzer, V.2
Slatnar, A.3
Stampar, F.4
Veberic, R.5
-
18
-
-
77951937483
-
Manipulating the taste-related composition of strawberry fruits (Fragaria x ananassa) from different cultivars using deficit irrigation
-
J. G. Bordonaba and L. A. Terry, "Manipulating the taste-related composition of strawberry fruits (Fragaria x ananassa) from different cultivars using deficit irrigation," Food Chemistry, vol. 122, no. 4, pp. 1020-1026, 2010.
-
(2010)
Food Chemistry
, vol.122
, Issue.4
, pp. 1020-1026
-
-
Bordonaba, J.G.1
Terry, L.A.2
-
19
-
-
84857667118
-
Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan
-
T. Mahmood, F. Anwar, M. Abbas, M. C. Boyce, and N. Saari, "Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan," International Journal of Molecular Sciences, vol. 13, no. 2, pp. 1380-1392, 2012.
-
(2012)
International Journal of Molecular Sciences
, vol.13
, Issue.2
, pp. 1380-1392
-
-
Mahmood, T.1
Anwar, F.2
Abbas, M.3
Boyce, M.C.4
Saari, N.5
-
20
-
-
84865493137
-
Blueberries and their anthocyanins: Factors affecting biosynthesis and properties
-
W. Routray and V. Orsat, "Blueberries and their anthocyanins: factors affecting biosynthesis and properties," Comprehensive Reviews in Food Science and Food Safety, vol. 10, no. 6, pp. 303-320, 2011.
-
(2011)
Comprehensive Reviews in Food Science and Food Safety
, vol.10
, Issue.6
, pp. 303-320
-
-
Routray, W.1
Orsat, V.2
-
21
-
-
0028035860
-
Unique organic acid profile of rabbiteye vs. Highbush blueberries
-
M. K. Ehlenfeldt, F. I. Meredith, and J. R. Ballington, "Unique organic acid profile of rabbiteye vs. highbush blueberries," Hort Science, vol. 29, no. 4, pp. 321-323, 1994.
-
(1994)
Hort Science
, vol.29
, Issue.4
, pp. 321-323
-
-
Ehlenfeldt, M.K.1
Meredith, F.I.2
Ballington, J.R.3
-
22
-
-
0034774240
-
Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section Cyanococcus spp.)
-
W. Kalt, D. A. J. Ryan, J. C. Duy, R. L. Prior, M. K. Ehlenfeldt, and S. P. Vander Kloet, "Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section Cyanococcus spp.)," Journal of Agricultural and Food Chemistry, vol. 49, no. 10, pp. 4761-4767, 2001.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.10
, pp. 4761-4767
-
-
Kalt, W.1
Ryan, D.A.J.2
Duy, J.C.3
Prior, R.L.4
Ehlenfeldt, M.K.5
Vander Kloet, S.P.6
-
23
-
-
0037196131
-
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes
-
R. A. Moyer, K. E. Hummer, C. E. Finn, B. Frei, and R. E. Wrolstad, "Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes," Journal of Agricultural and Food Chemistry, vol. 50, no. 3, pp. 519-525, 2002.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.3
, pp. 519-525
-
-
Moyer, R.A.1
Hummer, K.E.2
Finn, C.E.3
Frei, B.4
Wrolstad, R.E.5
-
24
-
-
84870767152
-
-
Association of Official Analytical Chemists, Gaithersburg, Md, USA, 18th edition
-
AOAC, Official Methods of Analysis, Association of Official Analytical Chemists, Gaithersburg, Md, USA, 18th edition, 2006.
-
(2006)
Official Methods of Analysis
-
-
AOAC1
-
25
-
-
0001756052
-
Quantitative microanalysis of oligosaccharides by highperformance liquid chromatography
-
P. F. Daniel, D. F. De Feudis, I. T. Lott, and R. H. McCluer, "Quantitative microanalysis of oligosaccharides by highperformance liquid chromatography," Carbohydrate Research, vol. 97, no. 2, pp. 161-180, 1981.
-
(1981)
Carbohydrate Research
, vol.97
, Issue.2
, pp. 161-180
-
-
Daniel, P.F.1
De Feudis, D.F.2
Lott, I.T.3
McCluer, R.H.4
-
26
-
-
77955982525
-
Determination of organic acids in Vaccinium berry standard reference materials
-
M. M. Phillips, R. J. Case, C.A. Rimmer et al., "Determination of organic acids in Vaccinium berry standard reference materials," Analytical and Bioanalytical Chemistry, vol. 398, no. 1, pp. 425-434, 2010.
-
(2010)
Analytical and Bioanalytical Chemistry
, vol.398
, Issue.1
, pp. 425-434
-
-
Phillips, M.M.1
Case, R.J.2
Rimmer, C.A.3
-
27
-
-
3242882482
-
Antioxidant properties of rawand processed cabbages
-
O. K. Chun, N. Smith, A. Sakagawa, and C. Y. Lee, "Antioxidant properties of rawand processed cabbages," International Journal of Food Sciences and Nutrition, vol. 55, no. 3, pp. 191-199, 2004.
-
(2004)
International Journal of Food Sciences and Nutrition
, vol.55
, Issue.3
, pp. 191-199
-
-
Chun, O.K.1
Smith, N.2
Sakagawa, A.3
Lee, C.Y.4
-
28
-
-
84857106286
-
-
Universidade Novade Lisboa, Faculdade de Ciências e Tecnologia, Departamento de Química-Secção de Química Orgânica Aplicada, Lisboa, Portugal
-
J. A. Sousa, Aulas Práticas de Química e Bioquímica dos Alimentos (1° Módulo). Licenciatura em Tecnologia e Segurança Alimentar, Universidade Novade Lisboa, Faculdade de Ciências e Tecnologia, Departamento de Química-Secção de Química Orgânica Aplicada, Lisboa, Portugal, 2005.
-
(2005)
Aulas Práticas de Química e Bioquímica Dos Alimentos (1° Módulo). Licenciatura em Tecnologia e Segurança Alimentar
-
-
Sousa, J.A.1
-
29
-
-
33846897968
-
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
-
L. Barros, M.-J. Ferreira, B. Queirós, I. C. F. R. Ferreira, and P. Baptista, "Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities," Food Chemistry, vol. 103, no. 2, pp. 413-419, 2007.
-
(2007)
Food Chemistry
, vol.103
, Issue.2
, pp. 413-419
-
-
Barros, L.1
Ferreira, M.-J.2
Queirós, B.3
Ferreira, I.C.F.R.4
Baptista, P.5
-
30
-
-
34250676075
-
Fruit size and picking scar size in some blueberry commercial cultivars and hybrid plants grown in SW Spain
-
R. Parra, Z.D. Lifante, and B. Valdés, "Fruit size and picking scar size in some blueberry commercial cultivars and hybrid plants grown in SW Spain," International Journal of Food Science and Technology, vol. 42, no. 7, pp. 880-886, 2007.
-
(2007)
International Journal of Food Science and Technology
, vol.42
, Issue.7
, pp. 880-886
-
-
Parra, R.1
Lifante, Z.D.2
Valdés, B.3
-
31
-
-
21344485853
-
Composition of the fruit of highbush blueberry (Vaccinium corymbosum L.) grown in the East of France (Vosges)
-
F. Kader, B. Rovel, M. Girardin, and M. Metche, "Composition of the fruit of highbush blueberry (Vaccinium corymbosum L.) grown in the East of France (Vosges)," Sciences des Aliments, vol. 14, pp. 281-290, 1994.
-
(1994)
Sciences des Aliments
, vol.14
, pp. 281-290
-
-
Kader, F.1
Rovel, B.2
Girardin, M.3
Metche, M.4
-
32
-
-
84862539770
-
Genotype and growing season influence blueberry antioxidant capacity and other quality attributes
-
S. Y. Wang, H. Chen, M. J. Camp, and M. K. Ehlenfeldt, "Genotype and growing season influence blueberry antioxidant capacity and other quality attributes," International Journal of Food Science and Technology, vol. 47, no. 7, pp. 1540-1549, 2012.
-
(2012)
International Journal of Food Science and Technology
, vol.47
, Issue.7
, pp. 1540-1549
-
-
Wang, S.Y.1
Chen, H.2
Camp, M.J.3
Ehlenfeldt, M.K.4
-
33
-
-
0027451819
-
Manufacturing, composition, and applications of fructose
-
L. M. Hanover and J. S. White, "Manufacturing, composition, and applications of fructose," The American Journal of Clinical Nutrition, vol. 58, no. 5, pp. 724S-732S, 1993.
-
(1993)
The American Journal of Clinical Nutrition
, vol.58
, Issue.5
, pp. 724S-732S
-
-
Hanover, L.M.1
White, J.S.2
-
34
-
-
0033020460
-
Preharvest factors affecting postharvest texture
-
C. E. Sams, "Preharvest factors affecting postharvest texture," Postharvest Biology and Technology, vol. 15, no. 3, pp. 249-254, 1999.
-
(1999)
Postharvest Biology and Technology
, vol.15
, Issue.3
, pp. 249-254
-
-
Sams, C.E.1
-
35
-
-
84971543417
-
Blueberry crop growth analysis using climatologic factors and multi-temporal remotely sensed imagery
-
University of Georgia, Athens, Ga, USA, April
-
S. S. Panda, J. Martin, and G. Hoogenboom, "Blueberry crop growth analysis using climatologic factors and multi-temporal remotely sensed imagery," in Proceedings of the Georgia Water Resources Conference, University of Georgia, Athens, Ga, USA, April 2011.
-
(2011)
Proceedings of the Georgia Water Resources Conference
-
-
Panda, S.S.1
Martin, J.2
Hoogenboom, G.3
-
36
-
-
84930203498
-
Influence of the site altitude on strawberry phenolic composition and quality
-
G. Guerrero-Chavez, M. Scampicchio, and C. Andreotti, "Influence of the site altitude on strawberry phenolic composition and quality," Scientia Horticulturae, vol. 192, pp. 21-28, 2015.
-
(2015)
Scientia Horticulturae
, vol.192
, pp. 21-28
-
-
Guerrero-Chavez, G.1
Scampicchio, M.2
Andreotti, C.3
-
37
-
-
84922365619
-
A comparison of fruit quality parameters of wild bilberry (Vacciniummyrtillus L.) growing at different locations
-
M. Mikulic-Petkovsek, V. Schmitzer, A. Slatnar, F. Stampar, and R. Veberic, "A comparison of fruit quality parameters of wild bilberry (Vacciniummyrtillus L.) growing at different locations," Journal of the Science of Food and Agriculture, vol. 95, no. 4, pp. 776-785, 2015.
-
(2015)
Journal of the Science of Food and Agriculture
, vol.95
, Issue.4
, pp. 776-785
-
-
Mikulic-Petkovsek, M.1
Schmitzer, V.2
Slatnar, A.3
Stampar, F.4
Veberic, R.5
-
38
-
-
31844437952
-
Analysis of sugars, organic acids and Vitamin C contents of blackberry genotypes from Turkey
-
E. Kafkas, M. Koşar, N. Türemiş, and K. H. C. Başer, "Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey," Food Chemistry, vol. 97, no. 4, pp. 732-736, 2006.
-
(2006)
Food Chemistry
, vol.97
, Issue.4
, pp. 732-736
-
-
Kafkas, E.1
Koşar, M.2
Türemiş, N.3
Başer, K.H.C.4
-
39
-
-
77957342640
-
Influence of the cultivar on the organic acid and sugar composition of potatoes
-
B. R. Galdón, D. R. Mesa, M. Elena, R. Rodríguez, and C. D. Romero, "Influence of the cultivar on the organic acid and sugar composition of potatoes," Journal of the Science of Food and Agriculture, vol. 90, no. 13, pp. 2301-2309, 2010.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, Issue.13
, pp. 2301-2309
-
-
Galdón, B.R.1
Mesa, D.R.2
Elena, M.3
Rodríguez, R.4
Romero, C.D.5
-
40
-
-
84859140050
-
Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp.mongolica) berry juice
-
J. Zheng, B. Yang, M. Trépanier, and H. Kallio, "Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp.mongolica) berry juice," Journal of Agricultural and Food Chemistry, vol. 60, no. 12, pp. 3180-3189, 2012.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.12
, pp. 3180-3189
-
-
Zheng, J.1
Yang, B.2
Trépanier, M.3
Kallio, H.4
-
41
-
-
48449097254
-
Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
-
N. Sinelli, A. Spinardi, V. Di Egidio, I. Mignani, and E. Casiraghi, "Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy," Postharvest Biology and Technology, vol. 50, no. 1, pp. 31-36, 2008.
-
(2008)
Postharvest Biology and Technology
, vol.50
, Issue.1
, pp. 31-36
-
-
Sinelli, N.1
Spinardi, A.2
Di Egidio, V.3
Mignani, I.4
Casiraghi, E.5
-
42
-
-
0003607151
-
-
Academic Press, London, UK
-
K. V. Mardia, J. T. Kent, and J. M. Bibby, Multivariate Analysis, vol. 521, Academic Press, London, UK, 1979.
-
(1979)
Multivariate Analysis
, vol.521
-
-
Mardia, K.V.1
Kent, J.T.2
Bibby, J.M.3
-
43
-
-
84875514915
-
Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
-
S. D. Ramaiya, J. S. Bujang, M. H. Zakaria, W. S. King, and M. A. S. Sahrir, "Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars," Journal of the Science of Food and Agriculture, vol. 93, no. 5, pp. 1198-1205, 2013.
-
(2013)
Journal of the Science of Food and Agriculture
, vol.93
, Issue.5
, pp. 1198-1205
-
-
Ramaiya, S.D.1
Bujang, J.S.2
Zakaria, M.H.3
King, W.S.4
Sahrir, M.A.S.5
-
44
-
-
54349087137
-
Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus
-
G. Rieger, M. Müller, H. Guttenberger, and F. Bucar, "Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus," Journal of Agricultural and Food Chemistry, vol. 56, no. 19, pp. 9080-9086, 2008.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.19
, pp. 9080-9086
-
-
Rieger, G.1
Müller, M.2
Guttenberger, H.3
Bucar, F.4
-
45
-
-
77956877442
-
Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in northern Europe following foliar development and along environmental gradients
-
F. Martz, L. Jaakola, R. Julkunen-Tiitto, and S. Stark, "Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in northern Europe following foliar development and along environmental gradients," Journal of Chemical Ecology, vol. 36, no. 9, pp. 1017-1028, 2010.
-
(2010)
Journal of Chemical Ecology
, vol.36
, Issue.9
, pp. 1017-1028
-
-
Martz, F.1
Jaakola, L.2
Julkunen-Tiitto, R.3
Stark, S.4
-
46
-
-
84943546739
-
Anthocyanin profile in berries of wild and cultivated Vaccinium spp. Along altitudinal gradients in the Alps
-
L. Zoratti, L. Jaakola, H. Häggman, and L. Giongo, "Anthocyanin profile in berries of wild and cultivated Vaccinium spp. along altitudinal gradients in the Alps," Journal of Agricultural and Food Chemistry, vol. 63, no. 39, pp. 8641-8650, 2015.
-
(2015)
Journal of Agricultural and Food Chemistry
, vol.63
, Issue.39
, pp. 8641-8650
-
-
Zoratti, L.1
Jaakola, L.2
Häggman, H.3
Giongo, L.4
-
47
-
-
84255160853
-
Six-week consumption of a wild blueberry powder drink increases Bifidobacteria in the human gut
-
S. Vendrame, S. Guglielmetti, P. Riso, S. Arioli, D. Klimis-Zacas, and M. Porrini, "Six-week consumption of a wild blueberry powder drink increases Bifidobacteria in the human gut," Journal of Agricultural and Food Chemistry, vol. 59, no. 24, pp. 12815-12820, 2011.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.24
, pp. 12815-12820
-
-
Vendrame, S.1
Guglielmetti, S.2
Riso, P.3
Arioli, S.4
Klimis-Zacas, D.5
Porrini, M.6
-
48
-
-
84900326571
-
Berries and human health: Research highlights from the fifth biennial berry health benefits symposium
-
N. P. Seeram, "Berries and human health: research highlights from the fifth biennial berry health benefits symposium," Journal of Agricultural and Food Chemistry, vol. 62, no. 18, pp. 3839-3841, 2014.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.18
, pp. 3839-3841
-
-
Seeram, N.P.1
-
49
-
-
84888429367
-
Blueberry anthocyanins in health promotion: A metabolic overview
-
S. Norberto, S. Silva, M. Meireles, A. Faria, M. Pintado, and C. Calhau, "Blueberry anthocyanins in health promotion: a metabolic overview," Journal of Functional Foods, vol. 5, no. 4, pp. 1518-1528, 2013.
-
(2013)
Journal of Functional Foods
, vol.5
, Issue.4
, pp. 1518-1528
-
-
Norberto, S.1
Silva, S.2
Meireles, M.3
Faria, A.4
Pintado, M.5
Calhau, C.6
-
50
-
-
84891164536
-
Edible berries: Bioactive components and their effect on human health
-
S. H. Nile and S.W. Park, "Edible berries: bioactive components and their effect on human health," Nutrition, vol. 30, no. 2, pp. 134-144, 2014.
-
(2014)
Nutrition
, vol.30
, Issue.2
, pp. 134-144
-
-
Nile, S.H.1
Park, S.W.2
-
51
-
-
84900300678
-
Strawberry and human health: Effects beyond antioxidant activity
-
F. Giampieri, J. M. Alvarez-Suarez, and M. Battino, "Strawberry and human health: effects beyond antioxidant activity," Journal of Agricultural and Food Chemistry, vol. 62, no. 18, pp. 3867-3876, 2014.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.18
, pp. 3867-3876
-
-
Giampieri, F.1
Alvarez-Suarez, J.M.2
Battino, M.3
|