Rosemary (Rosmarinus officinalis) - A study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 2, 2008, Pages 463-469

  Genena, Aziza Kamal ^a   Hense, Haiko ^a   Smânia Jr , Artur ^a   De Souza, Simone Machado ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antimicrobial activity; Antioxidant activity; Rosemary; SFE

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ESCHERICHIA COLI; NEGIBACTERIA; PSEUDOMONAS AERUGINOSA; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS AUREUS;

EID: 47649099058     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000200030     Document Type: Article

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