Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian savannah native fruits

Food Science and Technology (Brazil)

Volumn 37, Issue 4, 2017, Pages 564-569

  Alves, Aline Medeiros ^a   Dias, Tiago ^a   Hassimotto, Neuza Mariko Aymoto ^b   Naves, Maria Margareth Veloso ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anacardium othonianum Rizz; Berg; Campomanesia adamantium (Cambess.) O; Cerrado; Eugenia dysenterica DC; Flavonoids

Indexed keywords

EID: 85035122777     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457x.26716     Document Type: Article

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