Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes

Food Chemistry

Volumn 177, Issue , 2015, Pages 313-319

  Candido T L N ^a   Silva, M R ^a   Agostini Costa, T S ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

Author keywords

Antioxidant activity; Bioactive compounds; Buriti; Mauritia flexuosa L.f.

Indexed keywords

AGENTS; FRUITS; PIGMENTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; BURITI; CAROTENOID PROFILES; MAURITIA FLEXUOSA L.F; NATURAL ANTIOXIDANTS; POSITIVE CORRELATIONS;

ANTIOXIDANTS;

ANTIOXIDANT; BETA CAROTENE; CAROTENOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MAURITIA; MAURITIA FLEXUOSA; MOISTURE; NONHUMAN; ARECACEAE; BRAZIL; CHEMICAL STRUCTURE; CHEMISTRY;

MAURITIA FLEXUOSA;

ANTIOXIDANTS; ARECACEAE; BRAZIL; CAROTENOIDS; FRUIT; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS;

EID: 84921477405     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.041     Document Type: Article

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