Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity

Toxicology Reports

Volumn 2, Issue , 2015, Pages 184-193

  de Oliveira Fernandes, Thaís ^a   de Ávila, Renato Ivan ^a   de Moura, Soraia Santana ^a   de Almeida Ribeiro, Gerlon ^a   Naves, Maria Margareth Veloso ^a   Valadares, Marize Campos ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Campomanesia adamantium (Myrtaceae); Carbon tetrachloride; Flavonoids; Hepatoprotection; HepG2 cells

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CAMPOMANESIA ADAMANTIUM EXTRACT; FLAVONOID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CAMPOMANESIA ADAMANTIUM; CELL STRUCTURE; CONTROLLED STUDY; CYTOTOXICITY; DPPH RADICAL SCAVENGING ASSAY; EC50; ENZYME ACTIVITY; FRUIT; HEPG2 CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIVER INJURY; LIVER PROTECTION; LIVER TOXICITY; MICROPHOTOGRAPHY; MTT ASSAY; MYRTACEAE; THIN LAYER CHROMATOGRAPHY;

EID: 84925487154     PISSN: 22147500     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxrep.2014.11.018     Document Type: Article

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