Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 3, 2008, Pages 702-708

  Hassimotto, Neuza Mariko Aymoto ^a   Da Mota, Renata Vieira ^b   Cordenunsi, Beatriz Rosana ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS EPAMIG   (Brazil)

Author keywords

Anthocyanin; Antioxidant capacity; Flavonoids; Rubus

Indexed keywords

RUBUS;

EID: 56049122700     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000300029     Document Type: Article

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