Zein/caseinate/pectin complex nanoparticles: Formation and characterization

International Journal of Biological Macromolecules

Volumn 104, Issue , 2017, Pages 117-124

  Chang, Chao ^a,b   Wang, Taoran ^b   Hu, Qiaobin ^b   Luo, Yangchao ^b  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Caeinate; Complex nanoparticles; Pectin; Redispersion; Stability; Zein

Indexed keywords

CASEINATE; HYDROGEN; MILK PROTEIN; NANOPARTICLE; PECTIN; UNCLASSIFIED DRUG; ZEIN; CASEIN;

ARTICLE; CHEMICAL INTERACTION; COLLOID; COMPLEX FORMATION; CONTROLLED STUDY; DISPERSION; DISPERSITY; FLUORESCENCE SPECTROSCOPY; FREEZE DRYING; HEATING; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; ISOELECTRIC POINT; MATERIAL COATING; PARTICLE SIZE; PH; POWDER; SIMULATION; STATIC ELECTRICITY; STOMACH JUICE; SYNTHESIS; ZETA POTENTIAL; CHEMISTRY; GASTROINTESTINAL TRACT; METABOLISM;

CASEINS; FREEZE DRYING; GASTROINTESTINAL TRACT; NANOPARTICLES; PARTICLE SIZE; PECTINS; ZEIN;

EID: 85020454769     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.05.178     Document Type: Article

References (34)

1. Luo, Y., Wang, Q., J. Appl. Polym. Sci., 131, 2014.
2. Zhong, Q., Jin, M., Food Hydrocolloids 23 (2009), 2380–2387.
3. Podaralla, S., Perumal, O., AAPS PharmSciTech 13 (2012), 919–927.
4. Hu, K., McClements, D.J., Food Res. Int. 64 (2014), 329–335.
5. Chen, H., Zhong, Q., Food Hydrocolloids 35 (2014), 358–366.
6. Patel, A.R., Bouwens, E.C.M., Velikov, K.P., J. Agric. Food Chem. 58 (2010), 12497–12503.
7. Chen, H., Zhang, Y., Zhong, Q., J. Food Eng. 144 (2015), 93–102.
8. Li, K.-K., Yin, S.-W., Yin, Y.-C., Tang, C.-H., Yang, X.-Q., Wen, S.-H., J. Food Eng. 119 (2013), 343–352.
9. Ahmed, O.A.A., Hosny, K.M., Al-Sawahli, M.M., Fahmy, U.A., Drug Des. Dev. Therapy 9 (2015), 655–662.
10. Luo, Y., Zhang, B., Whent, M., Yu, L., Wang, Q., Colloids Surf. B: Biointerfaces 85 (2011), 145–152.
11. Luo, Y., Teng, Z., Wang, Q., J. Agric. Food Chem. 60 (2012), 836–843.
12. Hu, K., Huang, X., Gao, Y., Huang, X., Xiao, H., McClements, D.J., Food Chem. 182 (2015), 275–281.
13. Chen, H., Zhong, Q., Food Hydrocolloids 43 (2015), 593–602.
14. Mukhidinov, Z., Kasimova, G., Bobokalonov, D., Khalikov, D.K., Teshaev, K.I., Khalikova, M., Liu, L.-S., Pharm. Chem. J. 44 (2011), 564–567.
15. Liu, L., Fishman, M.L., Hicks, K.B., Kende, M., Ruthel, G., Drug Deliv. 13 (2006), 417–423.
16. Soltani, S., Madadlou, A., Food Hydrocolloids 43 (2015), 664–669.
17. Jones, O.G., McClements, D.J., Adv. Colloid Interface Sci. 167 (2011), 49–62.
18. Turgeon, S.L., Schmitt, C., Sanchez, C., Curr. Opin. Colloid Interface Sci. 12 (2007), 166–178.
19. Deng, W., Li, J., Yao, P., He, F., Huang, C., Macromol. Biosci. 10 (2010), 1224–1234.
20. Jones, O.G., Lesmes, U., Dubin, P., McClements, D.J., Food Hydrocolloids 24 (2010), 374–383.
21. Hong, Y.-H., McClements, D.J., J. Agric. Food Chem. 55 (2007), 5653–5660.
22. Luo, Y., Pan, K., Zhong, Q., Int. J. Pharm. 486 (2015), 59–68.
23. Luo, Y., Teng, Z., Wang, T.T., Wang, Q., J. Agric. Food Chem. 61 (2013), 7621–7629.
24. Clogston, J.D., Patri, A.K., Zeta potential measurement. Scott McNeil, E., (eds.) Characterization of Nanoparticles Intended for Drug Delivery, Methods in Molecular Biology, vol. 697, 2011, Humana Press, Springer LLC, 63–70.
25. Farrell, H., Wickham, E., Unruh, J., Qi, P., Hoagland, P., Food Hydrocolloids 15 (2001), 341–354.
26. Gnanasambandam, R., Proctor, A., Food Chem. 68 (2000), 327–332.
27. Paoloni, L., Patti, A., Mangano, F., J. Mol. Struct. 27 (1975), 123–137.
28. Eftink, M.R., Ghiron, C.A., Anal. Biochem. 114 (1981), 199–227.
29. Zhang, Y., Li, J.-H., Ge, Y.-S., Liu, X.-R., Jiang, F.-L., Liu, Y., J. Fluoresc. 21 (2011), 475–485.
30. Pearce, K.N., Eur. J. Biochem. 58 (1975), 23–29.
31. He, Z., Chen, J., Moser, S.E., Jones, O.G., Ferruzzi, M.G., Int. J. Food Sci. Technol. 51 (2016), 342–348.
32. Paliwal, R., Palakurthi, S., J. Control. Release 189 (2014), 108–122.
33. Jones, O.G., Decker, E.A., McClements, D.J., J. Colloid Interface Sci. 344 (2010), 21–29.
34. Ye, A., Int. J. Food Sci. Technol. 43 (2008), 406–415.