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Volumn 8, Issue 4, 2016, Pages 893-903

Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

(4) Yang, Ying a Zhao, Xi Juan a Pan, Yu a Zhou, Zhiqin a,b

a SOUTHWEST UNIVERSITY (China)

b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; CITRUS FRUITS; FLAVONOIDS; FRUITS; GLYCOSIDES; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY; SUGARS; ULTRAVIOLET SPECTROSCOPY;

BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; CITRUS RETICULATA BLANCO; DIHYDROPHASEIC ACIDS; POLYMETHOXYFLAVONES; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; QUALITATIVE ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY;

EID: 84955500086 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c5ay02633d Document Type: Article

Times cited : (46)

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