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Volumn 6, Issue 18, 2016, Pages 14635-14642

Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions

(9) Yao, Xiaolin a Xiang, Shengping a Nie, Ke a Gao, Zhiming a Zhang, Weiqi a Fang, Yapeng a Nishinari, Katsuyoshi a Phillips, Glyn O a Jiang, Fatang a

a HUBEI UNIVERSITY OF TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEXATION; ELECTROSTATICS; EMULSIFICATION; FOOD PRODUCTS; FORESTRY; FREE RADICALS; LINOLEIC ACID; OILS AND FATS; OXIDATION RESISTANCE; POLYETHYLENES; POLYUNSATURATED FATTY ACIDS; PROTEINS; STABILITY;

ADSORPTION OF PROTEINS; CONJUGATED LINOLEIC ACID; ELECTROSTATIC COMPLEXATION; ELECTROSTATIC COMPLEXES; FREE RADICAL SCAVENGING; OIL-IN-WATER (O/W) EMULSION; OPTIMAL STABILIZATION; ZETA POTENTIAL MEASUREMENTS;

FATTY ACIDS;

EID: 84957900474 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra26040j Document Type: Article

Times cited : (36)

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