Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition

Food Chemistry

Volumn 178, Issue , 2015, Pages 251-258

  Berendsen, Rikkert ^a   Güell, Carme ^a   Ferrando, Montserrat ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Double emulsions; Membrane emulsification; Multi layer emulsions; Procyanidins; Spray drying

Indexed keywords

DROPS; DRYING; EMULSIONS; ENCAPSULATION; FLAVONOIDS; HYDROPHILICITY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION; SPRAY DRYING;

DOUBLE EMULSIONS; DROPLET SIZE DISTRIBUTIONS; EMULSION DROPLETS; ENCAPSULATION EFFICIENCY; INTERFACIAL COMPOSITION; MEMBRANE EMULSIFICATION; PREMIX MEMBRANE EMULSIFICATION; PROCYANIDINS;

EMULSIFICATION;

BIFLAVONOID; CARBOXYMETHYLCELLULOSE; CATECHIN; DRUG ANALYSIS; EMULSIFYING AGENT; EMULSION; GRAPE SEED EXTRACT; GUM ARABIC; MICROCAPSULE; MILK PROTEIN; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN; WATER; WATER OIL CREAM; WHEY PROTEIN;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; DESICCATION; EMULSION; HYDROPHILICITY; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; PARTICLE SIZE; PREMIX MEMBRANE EMULSIFICATION; SPRAY DRYING;

ANALYSIS; BIFLAVONOIDS; CAPSULES; CATECHIN; CHEMISTRY; DESICCATION; EMULSIFYING AGENTS; EMULSIONS; GUM ARABIC; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK PROTEINS; PARTICLE SIZE; PLANT EXTRACTS; PROANTHOCYANIDINS; WATER;

ACACIA SENEGAL;

EID: 84964199191     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.093     Document Type: Article

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