Determination of the gum Arabic-chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their coacervates

Carbohydrate Polymers

Volumn 79, Issue 3, 2010, Pages 541-546

  Espinosa Andrews, Hugo ^a   Sandoval Castilla, Ofelia ^b   Vázquez Torres, Humberto ^b   Vernon Carter, Eduardo Jaime ^b   Lobato Calleros, Consuelo ^c  

^a Centro Investigacion Asistencia Tecnologia Diseno Estado Jalisco AC Desarrollo Calidad Alimentos   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

Complex coacervation; FT IR; Microstructure; Potentiometric curve; Rheology

Indexed keywords

COACERVATE; COMPLEX COACERVATION; ELECTROSTATIC COMPLEXES; GUM ARABIC; INTERCONNECTED PARTICLES; LOSS MODULI; MICROSTRUCTURAL CHARACTERISTICS; PH VALUE; POTENTIOMETRIC CURVES; POTENTIOMETRIC TITRATIONS; SEM; SINGLE BOND; SPONGELIKE STRUCTURE; STORAGE MODULI; WEIGHT RATIOS;

ADHESIVES; CHITIN; CHITOSAN; ELASTICITY; FLUORINE CONTAINING POLYMERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; MICROSTRUCTURE; PLASTICITY; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SUPRAMOLECULAR CHEMISTRY; TITRATION; VISCOSITY;

FOURIER TRANSFORMS;

ACACIA SENEGAL;

EID: 71949105304     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.08.040     Document Type: Article

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