Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

Food Research International

Volumn 103, Issue , 2018, Pages 280-288

  Wang, Cong ^a   Li, Weiwei ^a   Chen, Zhongqin ^a   Gao, Xudong ^a   Yuan, Guoqi ^a   Pan, Yuxiang ^a   Chen, Haixia ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Gastrointestinal digestion; Inonotus obliquus polysaccharides; Physiochemical property; amylase and glucosidase inhibitory activities

Indexed keywords

AMYLASES; GLUCOSE; POLYSACCHARIDES; XYLOSE;

ANTI-OXIDANT ACTIVITIES; GASTROINTESTINAL DIGESTION; GLUCOSIDASE; INONOTUS OBLIQUUS; PHYSIO-CHEMICAL PROPERTIES;

ANTIOXIDANTS;

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; GLYCOSIDASE INHIBITOR; POLYSACCHARIDE;

AGARICALES; CHEMISTRY; CONFORMATION; DIGESTION; INTESTINAL SECRETIONS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; STOMACH JUICE;

AGARICALES; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CARBOHYDRATE CONFORMATION; DIGESTION; GASTRIC JUICE; GLYCOSIDE HYDROLASE INHIBITORS; INTESTINAL SECRETIONS; MOLECULAR WEIGHT; POLYSACCHARIDES;

EID: 85032927295     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.10.058     Document Type: Article

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