The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2170-2176

  Lordan, Sinéad ^a   Smyth, Thomas J ^a   Soler Vila, Anna ^b   Stanton, Catherine ^a   Paul Ross, R ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Antioxidant; Diabetes; Phenolics; Seaweed; Amylase; Glucosidase

Indexed keywords

AMYLASES; ANTIOXIDANTS; ENZYME INHIBITION; ETHANOL; INTEGRATED CIRCUITS; MEDICAL PROBLEMS; PLANT EXTRACTS; SEAWEED;

ALPHA GLUCOSIDASE; ANTI-OXIDANT ACTIVITIES; FUCUS VESICULOSUS; GLUCOSIDASE; INHIBITORY EFFECT; PHENOLIC CONTENT; PHENOLICS; POTENT INHIBITOR;

EXTRACTION;

ALARIA ESCULENTA EXTRACT; ALGAL EXTRACT; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; AMYLASE; AMYLASE INHIBITOR; ASCOPHYLLUM NODOSUM EXTRACT; CARBOHYDRATE; CHONDRUS CRISPUS EXTRACT; CODIUM FRAGILE EXTRACT; FUCUS SERRATUS EXTRACT; FUCUS SPIRALIS EXTRACT; FUCUS VESICULOSUS EXTRACT; GRACILARIA GRACILIS EXTRACT; HIMANTHALIA ELONGATA EXTRACT; LAMINARIA DIGITATA EXTRACT; LAMINARIA HYPERBOREA EXTRACT; PALMARIA PALMATA EXTRACT; PELVETIA CANALICULATA EXTRACT; SACCHARINA LATISSIMA EXTRACT; ULVA INTESTINALIS EXTRACT; UNCLASSIFIED DRUG;

ALARIA ESCULENTA; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; CELL VIABILITY; CHONDRUS CRISPUS; CODIUM FRAGILE; COLON CARCINOMA; COMPETITIVE INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; FUCUS; FUCUS SERRATUS; FUCUS SPIRALIS; FUCUS VESICULOSUS; GRACILARIA; GRACILARIA GRACILIS; HIMANTHALIA ELONGATA; HUMAN; HUMAN CELL; HYPERGLYCEMIA; INTESTINE; LAMINARIA; LAMINARIA DIGITATA; LAMINARIA HYPERBOREA; NONHUMAN; PALMARIA PALMATA; PELVETIA CANALICULATA; SACCHARINA LATISSIMA; SEAWEED; SOLVENT EXTRACTION; ULVA INTESTINALIS;

ASCOPHYLLUM NODOSUM; FUCUS VESICULOSUS;

EID: 84879036118     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.123     Document Type: Article

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