Physicochemical properties and antidiabetic effects of a polysaccharide from corn silk in high-fat diet and streptozotocin-induced diabetic mice

Carbohydrate Polymers

Volumn 164, Issue , 2017, Pages 370-378

  Pan, Yuxiang ^a   Wang, Cong ^a   Chen, Zhongqin ^a   Li, Weiwei ^a   Yuan, Guoqi ^a   Chen, Haixia ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antidiabetic effects; Characterization; Corn silk polysaccharides; T2DM mice

Indexed keywords

BODY FLUIDS; CHARACTERIZATION; CHEMICAL COMPOUNDS; ENZYMES; FATTY ACIDS; GLUCOSE; INSULIN; MAMMALS; OXYGEN; SILK;

ANTIDIABETIC EFFECTS; AVERAGE MOLECULAR WEIGHT; CORN SILK; CYTOPROTECTIVE ACTION; GLUTATHIONE PEROXIDASE; PHYSICOCHEMICAL PROPERTY; T2DM MICE; TYPE 2 DIABETIC MELLITUS;

BIOMATERIALS;

ANTIDIABETIC AGENT; LIPID; POLYSACCHARIDE; STREPTOZOCIN;

ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; LIPID DIET; MAIZE; MALE; MOUSE;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIET, HIGH-FAT; HYPOGLYCEMIC AGENTS; LIPIDS; MALE; MICE; POLYSACCHARIDES; STREPTOZOCIN; ZEA MAYS;

EID: 85012949940     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.01.092     Document Type: Article

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