Chemical analysis and antioxidant activity of polysaccharides extracted from Inonotus obliquus sclerotia

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 691-696

  Du, XiuJu ^a   Mu, HongMei ^a   Zhou, Shuai ^b   Zhang, Yang ^a   Zhu, XiaoLi ^a  

^a LIAOCHENG UNIVERSITY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

Antioxidant activity; Free radicals scavenging activity; Inonotus obliquus polysaccharide; Monosaccharide composition

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IOP40; IOP60; IOP80; MONOSACCHARIDE; POLYSACCHARIDE; POLYSACCHARIDE FRACTION; SUGAR; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG INDUSTRY; EXTRACTION; FOOD INDUSTRY; FUNCTIONAL FOOD; FUNGAL SCLEROTIUM; IN VITRO STUDY; INONOTUS OBLIQUUS; ISOLATION PROCEDURE; NONHUMAN; OXIDATIVE STRESS; PRECIPITATION; PROTEIN CONTENT; REDUCTION;

INONOTUS OBLIQUUS;

ANTIOXIDANT ACTIVITY; FREE RADICALS SCAVENGING ACTIVITY; INONOTUS OBLIQUUS POLYSACCHARIDE; MONOSACCHARIDE COMPOSITION;

ANTIOXIDANTS; BASIDIOMYCOTA; FREE RADICAL SCAVENGERS; FUNGAL POLYSACCHARIDES; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIQUID-LIQUID EXTRACTION;

EID: 84887002521     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.10.016     Document Type: Article

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