Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquus

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 276-280

  Lu, Xueming ^a   Chen, Haixia ^a   Dong, Peng ^a   Fu, Lingling ^a   Zhang, Xin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antilipidperoxidative effect; Chemical constituents; Ethyl acetate fraction; Hypoglycaemic activity; Inonotus obliquus

Indexed keywords

AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; GLUTATHIONE PEROXIDASE; GLYCOGEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL;

AGARICALES; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG ANTAGONISM; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; ISOLATION AND PURIFICATION; LIVER; MALE; METABOLISM; MOUSE; MOUSE STRAIN; ANTAGONISTS AND INHIBITORS; DIABETES MELLITUS, EXPERIMENTAL; INBRED MOUSE STRAIN;

AGARICALES; ALPHA-AMYLASES; ANIMALS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; BLOOD GLUCOSE; CHOLESTEROL, HDL; DIABETES MELLITUS, EXPERIMENTAL; GLUTATHIONE PEROXIDASE; GLYCOGEN; HYPOGLYCEMIC AGENTS; LIVER; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED STRAINS; TRIGLYCERIDES;

BASIDIOMYCOTA; INONOTUS OBLIQUUS; MUS;

EID: 70849128813     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3809     Document Type: Article

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