Novel technologies to enhance solubility of food-derived bioactive compounds: A review

Journal of Functional Foods

Volumn 39, Issue , 2017, Pages 63-73

  Recharla, Neeraja ^a   Riaz, Muhammad ^b   Ko, Sanghoon ^a   Park, Sungkwon ^a  

^a Sejong University   (South Korea)

^b BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Emulsification; Inclusion complexation; Natural bioactive compounds; Solubility; Supercritical fluids

Indexed keywords

EID: 85032859295     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.10.001     Document Type: Review

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