Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films

Food Biophysics

Volumn 12, Issue 2, 2017, Pages 234-243

  Nilsuwan, Krisana ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bilayer film; Emulsion film; Gelatin film; Lamination; Properties

Indexed keywords

EMULSIFICATION; FISH; GLASS TRANSITION; LAMINATING; LIGHT TRANSMISSION; MAGNETIC FILMS; TENSILE STRENGTH;

BI-LAYER FILMS; CROSS-SECTION MICROGRAPHS; DIFFERENTIAL SCANNING CALORIMETRIC; GELATIN FILM; LAMINATION; PROPERTIES; SCANNING ELECTRON MICROSCOPIC; WATER VAPOR PERMEABILITY;

SEALS;

EID: 85017523798     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-017-9479-2     Document Type: Article

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