Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

Journal of Food Science

Volumn 82, Issue 3, 2017, Pages 706-710

  Lee, Ka Yeon ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

film; fish; gelatin; packaging; physical properties

Indexed keywords

BIODEGRADABLE PLASTIC; GELATIN; OXYGEN; POLYESTER; POLYLACTIDE; WATER; WATER VAPOR;

ANIMAL; CHEMISTRY; FLOUNDER; FOOD PACKAGING; HUMAN; OLIVE TREE; PERMEABILITY; PROCEDURES; SKIN; SOLUBILITY; WATER VAPOR;

ANIMALS; BIODEGRADABLE PLASTICS; FLOUNDER; FOOD PACKAGING; GELATIN; HUMANS; OLEA; OXYGEN; PERMEABILITY; POLYESTERS; SKIN; SOLUBILITY; STEAM; WATER;

EID: 85012865941     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13650     Document Type: Article

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