Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage

International Aquatic Research

Volumn 8, Issue 3, 2016, Pages 227-238

  Nilsuwan, Krisana ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Gelatin film; Nylon LLDPE film; Quality changes; Shrimp cracker

Indexed keywords

EID: 84983775739     PISSN: 20084935     EISSN: 20086970     Source Type: Journal    
DOI: 10.1007/s40071-016-0138-x     Document Type: Article

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