Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)

Food Biophysics

Volumn 12, Issue 2, 2017, Pages 222-233

  Nagarajan, Muralidharan ^a   Prodpran, Thummanoon ^a   Benjakul, Soottawat ^a   Songtipya, Ponusa ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Contact angle; Fish gelatin; Microstructure; Multi layered film; PLA; Water vapor permeability

Indexed keywords

BUILDING MATERIALS; COLORIMETRY; CONTACT ANGLE; LACTIC ACID; MICROSTRUCTURE; PACKAGING MATERIALS;

DEGRADATION TEMPERATURES; FISH GELATIN; MULTI-LAYERED FILMS; SCANNING ELECTRON MICROSCOPIC; TOTAL COLOR DIFFERENCE; WATER VAPOR BARRIERS; WATER VAPOR PERMEABILITY; WATER VAPOUR BARRIER;

WATER VAPOR;

EID: 85017435408     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-017-9478-3     Document Type: Article

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