Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing

LWT

Volumn 87, Issue , 2018, Pages 567-574

  Jiménez, Eugenia ^c   Yépez, Alba ^a   Pérez Cataluña, Alba ^a   Ramos Vásquez, Elena ^d   Zúñiga Dávila, Doris ^d   Vignolo, Graciela ^c   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^d UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

Author keywords

Bacterial diversity; Biotechnological potential; High throughput sequencing (HTS); Lactic acid bacteria; Tocosh

Indexed keywords

AMINES; BIOTECHNOLOGY; LABORATORIES; LACTIC ACID; PRODUCT DESIGN;

BACTERIAL DIVERSITY; BIOTECHNOLOGICAL POTENTIALS; HIGH-THROUGHPUT SEQUENCING; LACTIC ACID BACTERIA; TOCOSH;

BACTERIA;

EID: 85030311629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.09.033     Document Type: Article

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