Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Food Research International

Volumn 62, Issue , 2014, Pages 1015-1019

  Juarez del Valle, M ^a   Laino J E ^a   Savoy de Giori, G ^a,b   LeBlanc, J G ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Bio enrichment; Lactic acid bacteria; Riboflavin; Soy milk

Indexed keywords

BACTERIA; BIOSYNTHESIS; BIOTECHNOLOGY; ENERGY UTILIZATION; FOOD PRODUCTS; REDOX REACTIONS; STRAIN;

BIO-ENRICHMENT; BIOTECHNOLOGY STRATEGY; ELEVATED CONCENTRATIONS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; OXIDATION-REDUCTION REACTION; RIBOFLAVIN; SOY MILK;

LACTIC ACID;

EID: 84901628207     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.029     Document Type: Article

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