Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures

Microbiological Research

Volumn 157, Issue 1, 2002, Pages 13-17

  Samarzija, D ^a   Sikora, S ^a   Redzepovic, S ^a   Antunac, N ^b   Havranek, J ^a  

^a Dairy Department   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Artisanal cultures; Lactococcus lactis subsp. cremoris; PCR; RAPD analysis; Strain identification

Indexed keywords

BACTERIUM; DNA; GENETIC ANALYSIS; IDENTIFICATION METHOD;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

BACTERIAL DNA;

ARTICLE; DAIRY PRODUCT; GENETICS; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; MICROBIOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA;

DAIRY PRODUCTS; DNA, BACTERIAL; LACTOCOCCUS LACTIS; PHYLOGENY; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

EID: 0036009066     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1078/0944-5013-00126     Document Type: Article

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