Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment

LWT

Volumn 56, Issue 1, 2014, Pages 194-199

  Zvitov Ya'ari, R ^a   Nussinovitch, A ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Blanching; Browning prevention; Electrical fields; Freeze dried; Potato

Indexed keywords

BLANCHING; DRYING; IMAGE PROCESSING; TISSUE;

BROWNING PREVENTION; DARK COLORS; ELECTRICAL FIELD; ELECTRICAL TREATMENT; FREEZE DRYING; FREEZE-DRIED; FREEZE-DRIED PRODUCTS; FRESH TISSUES; POTATO; POTATO SLICES;

STRESS-STRAIN CURVES;

SOLANUM TUBEROSUM;

EID: 84890198629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.017     Document Type: Article

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