Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Journal of Applied Microbiology

Volumn 120, Issue 5, 2016, Pages 1289-1301

  Ruiz Rodriguez L ^a   Vera Pingitore, E ^b   Rollan, G ^a   Cocconcelli, P S ^c   Fontana, C ^c   Saavedra, L ^a   Vignolo, G ^a   Hebert, E M ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b Instituto Superior de Investigaciones Biologicas   (Argentina)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Functional foods; Lactic acid bacteria; Quinoa; Sourdough; Starter culture

Indexed keywords

AMINO ACIDS; BACILLI; BIODIVERSITY; ELECTROPHORESIS; FOOD PROCESSING; GENE ENCODING; LABORATORIES; LACTIC ACID; POLYMERASE CHAIN REACTION; RNA;

BACTERIUM SPECIES; FUNCTIONAL PROPERTIES; GLUTEN-FREE; LACTIC ACID BACTERIA; MICROBIOTAS; POLYMORPHIC DNA; QUINOA; SAFETY PROPERTY; SOURDOUGH; STARTER CULTURES;

FERMENTATION;

4 AMINOBUTYRIC ACID; EXOPOLYSACCHARIDE; RIBOSOME RNA; STARCH; LACTIC ACID;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOASSAY; BIODIVERSITY; CEREAL; ELECTROKINESIS; FERMENTATION; FOOD; GENETIC ANALYSIS; HYDROLYSIS; POLYSACCHARIDE; PROTEIN; STARCH;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BIODIVERSITY; CHENOPODIUM QUINOA; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; GENE SEQUENCE; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MICROBIAL DIVERSITY; NONHUMAN; PROTEIN HYDROLYSIS; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIFFERENTIATION; BREAD; CLASSIFICATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY;

CHENOPODIUM QUINOA; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES;

BIODIVERSITY; BREAD; CHENOPODIUM QUINOA; FERMENTATION; FOOD MICROBIOLOGY; GAMMA-AMINOBUTYRIC ACID; LACTIC ACID; LACTOBACILLACEAE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

EID: 84962741911     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13104     Document Type: Article

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